Taiwanese tea culture includestea arts, traditional tea ceremonies, and the social aspects of tea consumption inTaiwan. Its roots can be traced back toChinese tea culture. Many of the classical arts can be seen in the tea culture, such as calligraphy, flower arts, and incense arts. Tea, especiallyoolong tea, is a popular drink in Taiwan, andteahouses, or "tea-arts" shops, are common.
The roots of Taiwanese tea culture are Chinese. However, the climate and the landscape have led to the development of a unique tea culture.[1] In particular, development has been spurred by the high mountains.[2]
The island country's tea arts are Chinese that have been influenced by western culture.Gongfu tea ceremony is informally referred to as laoren cha, or "old man tea", which originated in China and has flourished in Taiwan.[citation needed]
Traditionally, emphasis has been placed on single-origin teas, but, in the 21st century, high-quality blended teas gained prominence. Traditional xun tea making, that is, making tea from dried petals or stamens, has also experienced a resurgence.[3]
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