Tahu sumedang

Alternative names	Tahu bunkeng
Place of origin	Indonesia
Region or state	Sumedang Regency, West Java
Main ingredients	Deep-friedtofu
Media: Tahu sumedang

Tahu sumedang orTahu bunkeng (Sumedangite tofu, bunkeng tofu) is aSundanese deep-friedtofu fromSumedang, West Java, Indonesia.

Tahu sumedang characteristics are its content half empty^[1] or completely empty.^[2] It has a creamier inside than the normal white tofu.^[3] The taste issavory. It can be served withlontong, various kinds ofsambal,soy sauce orcabe rawit.^[1][2][4] Eko Hendrawan Sofyan ofKompas said that the size of tahu sumedang is about 2.5–3 cm x 3 cm and that it is light brown, mottled shell, crunchy, and tasty.^[5]

• Tahu goreng
• List of tofu dishes
• List of deep fried foods

• Gunawan, Iwan; Khairunnisa, Anita (2010). Yuniawati, Reny; Koswara, Rani Andriani (eds.).Sentra Bisnis Jawa Barat: Panduan Wisata Belanja & Kuliner Khas Jawa Barat. Jakarta: TransMedia.ISBN 978-979-799-150-0.
• Oey, Eric (1997).Java. Hong Kong: Periplus Editions.ISBN 978-962-593-244-6.
• Saragih, Yan Pieter; Sarwono, B. (2001).Membuat Aneka Tahu. Depok: Penebar Swadaya.ISBN 978-979-489-610-5.
• Setyautama, Sam (2008). Mihardja, Suma (ed.).Tokoh-Tokoh Etnis Tionghoa di Indonesia. Jakarta: Kepustakaan Populer Gramedia.ISBN 978-979-9101-25-9.

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