 | |
| Alternative names | Taftoon |
|---|---|
| Type | Bread |
| Place of origin |  Iran |
| Region or state | Iran |
| Main ingredients | Flour,saffron,cardamom |
Taftan ortaftoon (Persian:تافتان) is aleavened flour bread fromIran, introduced toKuwaiti andSouth Asian cuisines.[1] It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.[1] It is sometimes flavoured withsaffron and a small amount ofcardamom powder, and may be decorated with seeds such aspoppy seeds.[2]
Iranian breads | |
|---|---|
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses | |||||||||
| Soups and āshes | |||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
 | ThisPersian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
 | ThisPakistani cuisine–related article is astub. You can help Wikipedia byexpanding it. |
