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Sushi Seki

Coordinates:40°45′43″N73°57′38″W / 40.761955°N 73.960482°W /40.761955; -73.960482
From Wikipedia, the free encyclopedia

Restaurant in New York, United States
Sushi Seki
Sushi Seki Chelsea in 2018
Map
Restaurant information
Established2002 (2002)
Owner(s)Seki
ChefSeki
Food typeJapanese sushi
Street address1143First Avenue (between East 62nd Street and East 63rd Street), on theUpper East Side inManhattan
CityNew York
StateNew York
Postal/ZIP Code10065
CountryUnited States
Coordinates40°45′43″N73°57′38″W / 40.761955°N 73.960482°W /40.761955; -73.960482
Other locations208 W. 23rd St. (Chelsea)
365 W. 46th St. (Times Square)
Websitesushiseki.com

Sushi Seki (formerly, Sushihatsu) is a Japanesesushi restaurant located at 1143First Avenue (between East 62nd Street and East 63rd Street), on theUpper East Side inManhattan,New York City.[1][2] It was established in 2002.[3] Seki, who uses only one name and who spent five years atSushi of Gari, is the chef and owner.[3][4]

Chefs such asJean-Georges Vongerichten fromJean Georges,Eric Ripert ofLe Bernadin,Daniel Boulud, andGordon Ramsay dine at the restaurant.[5][6][7]

Menu

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Among its offerings arebutter fish,tunatofu, youngyellowtail withjalapeño, and pickledtoro.[8] It offersomakase.[8] In addition to sushi, with modern sushi being its specialty, the restaurant offers a wide array ofsake.[9][10] The food is served by a knowledgeable staff.[11][12]

Reviews

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In 2013,Zagat's gave it a food rating of 28, which was third-best on the Upper East Side and 10th-best in New York City.[1][13]

See also

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References

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  1. ^abSushi Seki | Manhattan | Restaurant Menus and Reviews. Zagat. RetrievedJanuary 30, 2013.
  2. ^The Chowhound's Guide to the New York Tristate Area. Penguin. 2005.ISBN 9781101221457. RetrievedJanuary 30, 2013.
  3. ^abEric Asimov (November 27, 2002)."RESTAURANTS; Sushi With Respect for Past and Present".New York Times. RetrievedJanuary 30, 2013.
  4. ^Julia Moskin (April 21, 2004)."A Magnificent Obsession That Starts With Rice and Fish - Page 2".New York Times. RetrievedJanuary 30, 2013.
  5. ^Andy Lynes (January 2, 2009)."After dark in New York: Chef Daniel Boulud reveals his favourite places to dine". Belfasttelegraph.co.uk. RetrievedJanuary 30, 2013.
  6. ^Peter Meehan (October 18, 2006)."Dinner, With Dawn as a Chaser".New York Times. RetrievedJanuary 30, 2013.
  7. ^Vallis, Alexandra (March 12, 2009)."Chef Roundtable: Boulud, Cardoz, and Canora Remember and Prognosticate". Grub Street New York. RetrievedJanuary 30, 2013.
  8. ^abAmanda Kludt (August 26, 2010)."A Shoutout for the Known and Still Loved Sushi Seki - You May Also Enjoy". Eater NY. RetrievedJanuary 30, 2013.
  9. ^Anita Gates (2008).The Complete Idiot's Guide to New York City. Penguin.ISBN 9781440653322. RetrievedJanuary 30, 2013.
  10. ^The New York Times Guide to New York City 2005. New York Times Guides. 2004.ISBN 9781930881105. RetrievedJanuary 30, 2013.
  11. ^Richard Koss (January 21, 2008).Time Out New York Eating and Drinking 2008: The Essential Guide to the City's Best Restaurants and Bars. Time Out.ISBN 9780979398421. RetrievedJanuary 30, 2013.
  12. ^Platt, Adam (March 3, 2003)."Ice Fishing - Sushi Seki (Restaurant Review)". Nymag.com. RetrievedJanuary 30, 2013.{{cite journal}}:Cite journal requires|journal= (help)
  13. ^The 10 Best Restaurants in New York City. zagat.com. RetrievedJanuary 30, 2013.

External links

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