| Sushi Seki | |
|---|---|
 Sushi Seki Chelsea in 2018 | |
 Interactive map of Sushi Seki | |
| Restaurant information | |
| Established | 2002 (2002) |
| Owner | Seki |
| Chef | Seki |
| Food type | Japanese sushi |
| Location | 1143First Avenue (between East 62nd Street and East 63rd Street), on theUpper East Side inManhattan, New York, New York, 10065, United States |
| Coordinates | 40°45′43″N73°57′38″W / 40.761955°N 73.960482°W /40.761955; -73.960482 |
| Other locations | 208 W. 23rd St. (Chelsea) 365 W. 46th St. (Times Square) |
| Website | sushiseki.com |
Sushi Seki (formerly, Sushihatsu) is a Japanesesushi restaurant located at 1143First Avenue (between East 62nd Street and East 63rd Street), on theUpper East Side inManhattan,New York City.[1][2] It was established in 2002.[3] Seki, who uses only one name and who spent five years atSushi of Gari, is the chef and owner.[3][4]
Chefs such asJean-Georges Vongerichten fromJean Georges,Eric Ripert ofLe Bernadin,Daniel Boulud, andGordon Ramsay dine at the restaurant.[5][6][7]
Among its offerings arebutter fish,tunatofu, youngyellowtail withjalapeño, and pickledtoro.[8] It offersomakase.[8] In addition to sushi, with modern sushi being its specialty, the restaurant offers a wide array ofsake.[9][10] The food is served by a knowledgeable staff.[11][12]
In 2013,Zagat's gave it a food rating of 28, which was third-best on the Upper East Side and 10th-best in New York City.[1][13]
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