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_01.jpg) A box of sumpia | |
| Type | Spring roll,kue |
|---|---|
| Course | Appetizer orsnack |
| Place of origin | Indonesia |
| Region or state | Indonesia and theNetherlands |
| Main ingredients | lumpia wrapper,beef orprawn floss,coriander,lemon leaf,garlic andshallot |
Sumpia (Javanese:ꦱꦸꦤ꧀ꦥꦶꦪꦃ,romanized: sunpiyah) isIndonesian traditionallumpiaspring roll with much drier and smaller shape. Its diameter is about the same as human finger. Just like anotherIndonesianlumpia, sumpia consists ofprawn floss as filling in alumpia wrapper, spiced withcoriander,lemon leaf,garlic andshallot.[1]
InIndonesia, the most common filling for sumpia isebi ordried shrimpfloss.
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