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List of Japanese soups and stews

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(Redirected fromSuimono)

Hōtō (ほうとう) is a popularregional dish originating fromYamanashi, Japan made by stewing flatudon noodles andvegetables inmiso soup.

This is alist of Japanese soups and stews.Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phraseichijū-sansai (一汁三菜,"one soup, three sides") refers to the makeup of a typical meal served, but has roots in classickaiseki,honzen, andyūsoku [ja] cuisine. The term is also used to describe the first course served in standardkaiseki cuisine nowadays.^[1]

Japanese soups and stews

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Soup/Shirumono

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Butajiru – Also known astonjiru. Soup made with pork and vegetables, flavoured with miso.
Dashi – a class of soup and cookingstock used in Japanese cuisine.
Sweet corn porridge soup.
Kasujiru
Kenchin jiru
Miso soup
Noppe
Ohaw
Suimono – generic name for clear traditional soups
- Ushiojiru – clear soup of clams
Torijiru –Chicken soup
Zenzai – In Okinawa Prefecture, refers to red bean soup served over shaved ice withmochi
Zōni

Noodle soup

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Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan.
Hōtō – Regional dish made by stewing flatudon noodles and vegetables in miso soup.
Instant noodles
- Cup Noodle
Okinawa soba
Ramen
- Tonkotsu ramen
Udon – many variations, includingKitsune udon topped with aburaage (sweetened deep-fried tofu pockets)

Stew/Nimono

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Cream stew –Yōshoku dish consisting of meat and mixed vegetables cooked in thick white roux.
Gyusuji Nikomi orMotsu Nikomi
Nikujaga
Zosui

Hot pot/Nabemono

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Chankonabe – Stew commonly eaten by sumo wrestlers as part of a weight-gain diet.
Dojō nabe –loach,tokusanhin ofAsakusa inTokyo
Fugu chiri –pufferfish
Harihari-nabe –minke whale meat andmizuna
Imoni – beef and potatoes
Kiritanpo
Motsunabe
Oden
Shabu-shabu
Sukiyaki

Japanese soups and stews
Sukiyaki
Nabemono
Ramen
Zōni

References

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Wikimedia Commons has media related toSoups and stews of Japan.

^読売新聞大阪本社 (2005).雑学新聞. PHP研究所.ISBN 978-4-569-64432-5., p.158, explains that in the tea kaiseki, the

Lists of prepared foods

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Soups andstews	Bean Blood Cheese Cream Fish and seafood Vegetable
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Japanese food and drink

Shushoku

Rice	Chahan Curry Katsu curry Glutinous Hatsuga genmai Kayu Donmono Chūkadon Gyūdon Katsudon Oyakodon Tekkadon Tenshindon Unadon Hayashi rice Okowa Onigiri Tenmusu Omurice Sushi History Sustainable Sekihan Takikomi Zosui
Noodles	Harusame Hiyamugi Hiyashi chūka Ramen Champon Kagoshima Muroran curry Tantan-men Tonkotsu Tsukemen Shirataki Soba Okinawa soba Soki Sōmen Salad Udon Yakiudon Yakisoba Hōtō
Konamono	Monjayaki Okonomiyaki Hirayachi Takoyaki
Bread	Anpan Curry Melonpan Milk bread Yudane

Okazu

Soup
(Shirumono)

Set menu

Beverages

Alcoholic beverage	Sake Amazake Nigori Toso Shōchū Awamori Habushu Umeshu
Tea	Green tea History Bancha Gyokuro Hōjicha Kabuse Kukicha Matcha Sencha Uji Herbal tea Genmaicha Sobacha Kombu-cha Mugicha
Soft drinks	Ramune
Products	C.C. Lemon Calpis Canned coffee Boss Georgia Energy drink Lipovitan Oronamin C Sports drink Aquarius Pocari Sweat Yakult