Sugar glass (also calledcandy glass,edible glass, andbreakaway glass) is a brittle transparent form ofsugar that looks likeglass.[1] It can be formed into a sheet that looks likeflat glass or an object, such as a bottle or drinking glass.
Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C or 300 °F) in thecandy making process.Glucose orcorn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules.Cream of tartar is also used for this purpose, converting the sugar intoglucose andfructose.[2]
Because sugar glass ishygroscopic, it must be used soon after preparation, or it will soften and lose its brittle quality.
^César Vega; Erik Van Der Linden (30 December 2011)."Sweet Physics".The Kitchen As Laboratory: Reflections on the Science of Food and Cooking. Columbia University Press. p. 186.ISBN978-0-231-15344-7. Retrieved1 November 2012.