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| Region or state | Turkey,Iran,Azerbaijan,Armenia,France,Italy,Greece,Argentina,Uruguay,Romania |
|---|---|
| Serving temperature | Hot or room temperature[1] |
Stuffed tomatoes are one of a number of dishes in whichtomatoes are filled with ingredients, usually includingrice.
In various languages, the name of the dish literally means "stuffed tomatoes". Elsewhere the name specifies that the dish includes rice such asItalian:Pomodori al Riso.[1]
In most countries, the tomatoes are stuffed withmeat (lamb) and rice; other ingredients areonion,parsley,olive oil,mint,black pepper, andsalt. In theRoman dish, the filing is traditionally made with rice alone[1] and it can additionally be flavored withcinnamon.[2]
InProvence,France, it is common to prepare tomate farcies with minced meat,breadcrumbs andcheese.[3] InNice, the fruits are initially emptied and subsequently flavored with a filling of onion,garlic,aubergine, pepper,tomato paste andmarjoram.[4][5]
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