Stuffed sorrel (Armenian:թարխունի տերեւով լցոնած or սալորի տերևներով դոլմա,^[1][2]Turkish:Labada sarması or Evelik Dolması) is a generic name for meals made ofsorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called aslabadaSarma orevelikDolma. It is mostly popular inArmenia,Turkey,Azerbaijan,Syria and theBalkans, where it may be served with mashed potatoes andyogurt.

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