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Strawberry sauce

From Wikipedia, the free encyclopedia
Cheesecake with strawberry sauce
Kulfi with strawberry sauce

Strawberry sauce is a culinary sauce andcoulis prepared usingstrawberries as the main ingredient.[1] It is typically used as adessert sauce, although it can also be used on savory dishes.[2] Simple versions can be prepared using blended, macerated, or crushed strawberries and sugar, along with some cornstarch as a thickener.[3][4] This simple mixture can be cooked to marry the ingredient flavors and to enable the cornstarch to thicken if used.[3] Lemon juice is also sometimes used as an ingredient.[5] Fresh or frozen strawberries can be used in its preparation.[6]

Strawberry syrup is a type of strawberry sauce. It is amass-produced food product that is packed into plastic containers and bottles[7] and provided to consumers, businesses, and food manufacturers. The syrup is used in the manufacturing of strawberrysodas.[8]

Uses

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Strawberry sauce is used as a dessert sauce on foods such ascheesecake,ice cream,sundaes, andcakes.[9][10]

See also

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References

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  1. ^Longbotham, L.; Carrier, J. (2006).Luscious Berry Desserts. Chronicle Books. p. 136.ISBN 978-0-8118-4414-7. RetrievedFebruary 25, 2019.
  2. ^"Recipe of the week: Squab, spelt, wild strawberries".The Caterer. February 23, 2019. RetrievedFebruary 25, 2019.
  3. ^abMiller, J. (2006).Better Homes and Gardens New Cook Book. Better Homes and Gardens Plaid Series. Meredith Books. p. 524.ISBN 978-0-696-22403-4. RetrievedFebruary 25, 2019.
  4. ^Good Housekeeping. International Magazine Company. 1919. p. 71. RetrievedFebruary 25, 2019.
  5. ^Purvis, Kathleen (May 20, 2016)."Make this delicious strawberry sauce".Charlotte Observer. RetrievedFebruary 25, 2019.
  6. ^Baggett, N. (2005).The All-American Dessert Book. Houghton Mifflin. p. 317.ISBN 978-0-618-24000-5. RetrievedFebruary 25, 2019.
  7. ^Food Flavors and Chemistry: Advances of the New Millennium. Special Publications. Royal Society of Chemistry. 2007. p. 632.ISBN 978-1-84755-085-9. RetrievedFebruary 25, 2019.
  8. ^The American Food Journal. American Food Journal, Incorporated. 1917. p. 322. RetrievedFebruary 25, 2019.
  9. ^Milk Plant Monthly. Milk plant monthly. 1920. p. 58. RetrievedFebruary 25, 2019.
  10. ^Corvo, Kevin (February 21, 2019)."Sample best-of show desserts, learn tips from Ohio State Fair food-award winners".The Columbus Dispatch. RetrievedFebruary 25, 2019.

External links

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