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Steak de Burgo

From Wikipedia, the free encyclopedia
Beef dish from the Midwestern United States
Steak de Burgo
Place of originUnited States
Region or stateMidwest
Main ingredientsBeef tenderloin

Steak de Burgo is a steak dish and a regional specialty in theMidwest, specificallyDes Moines, Iowa. This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of abeef tenderloin either topped withbutter,garlic, andItalian herbs, or served in asauce consisting of those same ingredients.[1][2][3][4]

See also

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References

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  1. ^Howe, Olivia Gonzalez (January 31, 2006)."Jesse's Embers: Steak de Burgo Recipe"[permanent dead link],Des Moines Register. Retrieved January 3, 2016.
  2. ^Fales, Andy (February 27, 2013)."Signature Dish: Des Moines' Iconic Steak",WHO TV. Retrieved January 3, 2016.
  3. ^Duncan, Jim (July 30, 2009)."Dining Icons: Des Moines' Tourism Niche"Archived 2016-03-04 at theWayback Machine,Cityview Online. Retrieved January 3, 2016.
  4. ^"Steak De Burgo"Archived 2011-07-25 at theWayback Machine, Iowa Beef Industry Council. Retrieved January 3, 2016.


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