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| Alternative names | Beef and oyster pie |
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| Type | Meat pie |
| Place of origin | England |
| Main ingredients | Beef,oysters |
Steak and oyster pie, also known asbeef and oyster pie, is a traditionalVictorian[1] English dish.[2][3] It is also common inAustralia andNew Zealand. InIreland, it has been prepared by theBallymaloe House,[4] and as a classic dish of theBallymaloe Cookery School.[5] In the United States, it is a regional dish of Norfolk, Virginia.[citation needed] There, neck, flank, round, or rump may be used. It is prepared in aDutch oven, and is slow-cooked until gelatinous.[6] In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made withale.[7][8] The dish is prepared byRick Stein usingGuinness beer.
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