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| Course | Main dish |
|---|---|
| Place of origin | China |
| Region or state | Guangdong |
| Main ingredients | chicken,soy sauce |
| Soy sauce chicken | |||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 豉油雞 | ||||||||||||||||
| Simplified Chinese | 豉油鸡 | ||||||||||||||||
| Hanyu Pinyin | chǐyóujī | ||||||||||||||||
| CantoneseYale | si6 yau4 gai1 | ||||||||||||||||
| Literal meaning | soy sauce chicken | ||||||||||||||||
| |||||||||||||||||
| Alternative Chinese name | |||||||||||||||||
| Traditional Chinese | 醬油雞 | ||||||||||||||||
| Simplified Chinese | 酱油鸡 | ||||||||||||||||
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Soy sauce chicken is a traditionalCantonese cuisine dish made of chicken cooked withsoy sauce. It is considered asiu mei dish inHong Kong.[1]
Another Cantonese dish,white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.
Singapore'sHong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapestMichelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2.[2]
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