Culinary traditions of South Sudan
Mandazi
Preparation ofkisra
Molokhia
Ful medames
White Bull LagerSouth Sudanese cuisine is based ongrains (maize,sorghum). It usesyams,potatoes,vegetables,legumes (beans,lentil,peanuts),meat (goat,mutton,chicken andfish near the rivers and lakes),okra andfruit as well. Meat is boiled, grilled or dried.[1]
South Sudanese cuisine was influenced byArab cuisine.[2]
Examples of South Sudanese dishes
[edit]- Kisra, sorghum pancake,national dish[3][4][5][6]
- Mandazi, fried pastry[7][8]
- Wala-wala, millet porridge[4][5]
- Aseeda, sorghum porridge[1]
- Gurassa, yeasted pancake[1][9]
- Kajaik, fish stew[1][6]
- Ful sudani, peanut sweet[1]
- Tamia, falafel[5][10]
- Ful medames[1][11]
- Combo, dish from spinach, peanut butter and tomatoes[5][12]
- Goat meat soup[4][5]
- Molokhia[2][13]
South Sudanese drinks
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| Ethnic and regional cuisines | |
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