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List of sour soups

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Sour soup
Spicy sour soup flavoured with tamarind, dried shrimps, and salted soy beans
Type	Soup
Variations	Many

Varioussour soups, named for their characteristicsour taste, are known in variousEast Asian,Southeast Asian, and the cuisines ofEastern Europe.

Samlar machu, aKhmer term for a category ofsour soups.
Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam.
Sinigang, Philippine sour soup
Hot and sour soup
Tom kha kai
Tom yum
Lemon rasam - anIndian sour soup made with lemon juices
Dunt dalun chin-yei - drumstick sour soup (cuisine of Burma)
Sayur asem
Ikan kuah kuning - anIndonesia sour fish soup
Sour soup fish - aGuizhou cuisine in southern China

Beetborscht cooked in Eastern Europe has an appreciable sour taste due to the addition of sour beet (or fermented beet juice) or sour cream.
Borschts without beets are generally sour.
Kapusniak,Ukrainian andPolish soup made from sour cabbage (sauerkraut), millet and potatoes in meat broth.
Sour shchi, asour cabbage soup in Russian cuisine.
Rassolnik, a traditional Russian soup made withpickled cucumbers.
Sorrel soup
Solyanka, a thick, spicy and sour soup in theRussian andUkrainian cuisine.
Okroshka, a cold Russian soup traditionally made withkvass.
Sour rye soup, known asżur inBelarus and Poland, orkyselo inSlovakia and theCzech Republic.
Jota (Slovenian cuisine)
Styrian sour soup (Slovenian cuisine)
Vipava sour soup (Slovenian cuisine)

Borș, term from the historic region ofMoldavia for sour soups or fermented wheatbran, essential ingredient to cookCiorbă.