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| Type | Chutney |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Tamarind, driedginger,dates |
| Variations | yogurt |
Saunth (orsooth), is a sweetchutney used inIndianchaat fried dough snacks. It is made from driedginger (sooth) andtamarind (orimli) paste, hence the name.[1] The chutney is brownish-red in colour.
Modern sooth is often made withdates. However, sooth made with driedginger adds a special flavour to the chaat and is preferred in most parts of North India.
