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Solkadhi

From Wikipedia, the free encyclopedia
Indian drink

Solkadhi
Sol kadhi
TypeDrink
CourseAppetizer
Place of originIndia
Region or stateKonkan region(coastal Maharashtra, Goa and parts of Karnataka)
Main ingredientsKokum, Coconut milk

Solkadhi is a type of drink, an appetizer originating from theIndian subcontinent, usually eaten with rice or sometimes drunk after or along with the meal. Popular in the Konkan regions, especiallyGoa,Mangalore and parts of coastalMaharashtra, it is made from coconut milk and driedkokum skins (agal/amsul), whoseanthocyanin pigments provide a deep purple-pink colour.

Preparation

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Solkadhi[1] is prepared with the liquid extract of fresh coconut known as coconut milk. It is usually mixed with agal or kokum, a little bit of salt, and chili-garlic paste for taste and probiotic contents.[2][3]

See also

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References

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  1. ^jogeshwari misal, jogeshwari misal."solkadhi".
  2. ^Amit, Dassana (20 January 2022)."Solkadhi Recipe | Solkadi (Kokum Curry)".Dassana's Veg Recipes. Retrieved4 March 2023.
  3. ^Abhyankar, Shoma (3 August 2023)."Kokum: India's naturally cooling fruit juice".BBC. Retrieved31 December 2023.

External links

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