 Sol kadhi | |
| Type | Drink |
|---|---|
| Course | Appetizer |
| Place of origin | India |
| Region or state | Konkan region(coastal Maharashtra, Goa and parts of Karnataka) |
| Main ingredients | Kokum, Coconut milk |
Solkadhi is a type of drink, an appetizer originating from theIndian subcontinent, usually eaten with rice or sometimes drunk after or along with the meal. Popular in the Konkan regions, especiallyGoa,Mangalore and parts of coastalMaharashtra, it is made from coconut milk and driedkokum skins (agal/amsul), whoseanthocyanin pigments provide a deep purple-pink colour.
Solkadhi[1] is prepared with the liquid extract of fresh coconut known as coconut milk. It is usually mixed with agal or kokum, a little bit of salt, and chili-garlic paste for taste and probiotic contents.[2][3]
