Small sausage in large sausage

Place of origin	Taiwan
Serving temperature	Hot
Media: Small sausage in large sausage

Small sausage in large sausage (simplified Chinese:大肠包小肠;traditional Chinese:大腸包小腸;pinyin:dàchángbāoxiǎocháng;Pe̍h-ōe-jī:tōa-tn̂g pau sió-tn̂g;Zhuyin Fuhao:ㄉㄚˋㄔㄤˊㄅㄠㄒㄧㄠˇㄔㄤˊ;lit. 'large intestine wrapping small intestine') is asnacksausage sandwich invented inTaiwan in the late 20th century. A segment of Taiwanese porksausage is wrapped in a (slightly bigger and fatter) sticky rice patty, and usually servedchargrilled.^[1] Deluxe versions are available innight markets in Taiwan, withcondiments such aspickledbokchoy, pickled cucumber,garlic, hot peppers,wasabi, and thicksoy sauce paste to complement the taste.^[1]

• Taiwanese cuisine
• Food portal

• 今個假期遊台灣(2011 - 2012最新版) (in Chinese). 5 January 2011.ISBN 9789888103263. Retrieved30 September 2014.
• 台中/台南2014年版 (in Chinese). January 2013. Retrieved30 September 2014.
• 楊斐萍、蕭彥伶 (24 May 2011).大台中樂遊帖 (in Chinese). Retrieved30 September 2014.
• 張孜寧 (2004).台中市美食攻略版圖 PART 2 (in Chinese).ISBN 9789867406040. Retrieved30 September 2014.

• Taiwanese sausages
• Sausage dishes
• Stuffed dishes
• Street food in Taiwan

• Articles with short description
• Short description matches Wikidata
• Articles containing simplified Chinese-language text
• Articles containing traditional Chinese-language text
• CS1 uses Chinese-language script (zh)
• CS1 Chinese-language sources (zh)