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Siu yeh

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From Wikipedia, the free encyclopedia

Late night meal

Siu yeh

A snack shop inCauseway Bay,Hong Kong selling snacks forsiu yeh

Traditional Chinese

宵夜

Simplified Chinese

宵夜

Cantonese Yale

sīu yé

Literal meaning

overnight (宵)
night (夜)

Transcriptions
Standard Mandarin
Hanyu Pinyin	xiāo yè
Yue: Cantonese
Yale Romanization	sīu yé
Jyutping	siu1 je2

Meals
Part of a series on

Meals
Suhur Chhota haazri Breakfast Second breakfast Elevenses Brunch Lunch Tea Merienda Tiffin Dinner Supper Iftar Siu yeh Snack Combination meal Kids' meal
Components andcourses
Full-course dinner Tasting menu Amuse-bouche Hors d'oeuvre Soup Entrée Roast Main course Salad Side dish Entremets Dessert Savoury Meal preparation
Related concepts
À la carte Banquet Buffet Cuisine list Drink Eating Food Grazing History of breakfast Kamayan Table d'hôte Table manners Table setting
v t e

Siu yeh (Chinese:宵夜;Jyutping:siu1 je2;Cantonese Yale:sīu yé;pinyin:xiāoyè), also calledNight-time snack/meal,Night snack/meal,Mid-night snack/meal,Late-night snack/meal, orXiao ye, is a late nightmeal in the food culture ofsouthern China. It is particularly associated with thecuisine of Hong Kong. It comes afterdinner and is similar tosupper;siu yeh is usually served in individual portions.^[1] For people working late night shifts,siu yeh is also associated with their post-midnight meals.^[2]

References

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Citations

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^Cooper 1983, p. 183.
^Treleaven 2016.

Works cited

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Cooper, Eugene (1983). "Chinese Table Manners: You Are How You Eat".Human Organization.45 (2):179–184.doi:10.17730/humo.45.2.4034u85x3058m025.JSTOR 44126118.
Treleaven, Sarah (31 August 2016)."Hong Kong's secret night meal".BBC.

v t e Hong Kong cuisine
Food	Almond biscuit Almond jelly Baked pork chop rice Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fishcake Flame on the iceberg Got fan Ham and egg bun Haw flakes Honey walnut shrimp Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Lo mai chi Mango pomelo sago Mango pudding Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Shrimp roe noodles Shumai Sorrowful Rice Stinky tofu Sweetheart cake Swiss wing Tang bu shuai Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yin yang fried rice Yuenyeung Zha cai Zhaliang
Films	The Banquet (1991) Shogun and Little Kitchen (1992) The Chinese Feast (1995) The God of Cookery (1996) Osaka Wrestling Restaurant (2004) Kung Fu Chefs (2009)
TV series	Magic Chef (2005)
Culture	Hong Kong tea culture Siu yeh One bowl with two pieces Private kitchens Yum cha
Places	Cha chaan teng Dai pai dong
Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

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