| Alternative names | yellow rice |
|---|---|
| Course | Main course |
| Place of origin | Philippines |
| Region or state | Davao,Caraga |
| Similar dishes | kuning,nasi kuning |
Sinigapuna is aFilipino rice dish cooked withturmeric and other spices. It originates fromKalagan (or Caragan) people of theCaraga andDavao Regions ofMindanao. It is similar to theMaranaokuning, andIndonesiannasi kuning.[1][2][3]
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