Thesingle-grain experiment was an experiment carried out at theUniversity of Wisconsin–Madison from May 1907 to 1911. The experiment tested if cows could survive on a single type of grain. The experiment would lead to the development of modernnutritional science.
In 1881,agriculturalchemistStephen M. Babcock returned to theUnited States after earning hisdoctorate inorganic chemistry at theUniversity of Göttingen,Germany to accept a position at theNew York State Agricultural Experiment Station inGeneva, New York where his first assignment was to determine the proper feed ratios ofcarbohydrate,fat, andprotein from cowfeces using chemical analysis. His findings determined that the feces' chemical composition was similar to that of the feed with the only major exception being theash. These results were tested and retested, and his results were found to be similar to German studies done earlier. This led Babcock to think about what would happen if the cows were fed a single grain (barley,corn,wheat) though that test would not occur for nearly twenty-five years.
Seven years later, Babcock accepted a position at theUniversity of Wisconsin–Madison Agricultural Experiment Station (UWAES) as chair of the AgriculturalChemistry department, and immediately began petitioning the Dean of AgricultureWilliam Arnon Henry, then station director, to perform the "single-grain experiment". Henry refused.
Babcock continued pressing Henry to perform the "single-grain experiment", even approaching the UWAESanimal husbandry chair J.A. Craig (he refused). When W.L. Carlyle replaced Craig in 1897, Carlyle was more receptive to Babcock's idea. Initially trying asalt experiment with eight dairy cows as a matter of taste preference while eight other cows received no salt. After one of the eight cows that did not receive salt died, Carlyle discontinued the experiment and all the remaining cows were given salt to restore their health.
Henry, now Dean of Agriculture in 1901, finally relented and gave Babcock permission to experiment. Carlyle approved the experiment with only two cows. One cow was fed corn while the other was fed rolled oats and straw with hopes the experiment would last one year. Three months into the experiment, the oat-fed cow died, and Carlyle halted the event to save the other cow's life. The results were not published mainly because Babcock did not list how much of each grain the respective cows had consumed.
In 1906, a chemist from theUniversity of Michigan,Edwin B. Hart (1874–1953), was hired by Babcock. Hart previously had worked at the New York State Agricultural Experiment Station and had studiedphysiological chemistry underAlbrecht Kossel in Germany. Both worked with George C. Humphrey, who replaced Carlyle as animal husbandry professor, to plan a long-term feeding plan using a chemically-balanceddiet of carbohydrates, fat, and protein instead of single plant rations as done in Babcock's earlier experiments. The "single-grain experiment" was thus born in 1907.
From May 1907 to 1911, the experiment was carried out with Hart as director, Babcock providing the ideas, and Humphrey overseeing the welfare of the cows during the experiment.Elmer McCollum, an organic chemist fromConnecticut, was hired by Hart to analyze the grain rations and the cow feces. The experiment called for four groups of fourheifers each during which three groups were raised and twopregnancies were carried through during the experiment. The first group ate only corn (corn stover, corn meal and gluten feed), the second group ate only nutrients from the wheat plant (wheat straw, wheat meal and wheat gluten), the third group ate only nutrients from the oat plant (oat straw and rolled oats),[1] and the last group ate a mixture of the other three.
In 1908, it was shown that the corn-fed animals were the most healthy of the group while the wheat-fed groups were the least healthy. All four groups bred during that year with the corn-fed calves being the healthiest while the wheat and mixed-fed calves werestillborn or later died. Similar results were found in 1909. In 1910, the corn-fed cows had their diets switched to wheat and the non-corn-fed cows were fed corn. This produced unhealthy calves for the formerly corn-fed cows while the remaining cows produced healthy calves. When the 1909 formulas were reintroduced to the respective cows in 1911, the gestation results of 1909 reoccurred in 1911. These results were published in 1911. Similar results had been done in theDutch East Indies (nowIndonesia) in 1901, inPoland 1910, and inEngland in 1906 (though the English results were not published until 1912).
"This experiment made it clear that there were marked differences in nutritive values which could not be detected by any chemical means available at the time and that the current scientific bases for formulating rations were seriously inadequate. More importantly, the experiment led to the conviction that simplified diets must be used for the solution of nutrition problems."[2] The experiment would lead to the development ofnutrition as a science. It would also lead to a determination that there wereminerals andvitamins in food; that research would continue into the 1930s and 1940s, ending in 1948 with the discovery of Vitamin B12.[3]
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