 Sili ice cream in the Philippines | |
| Alternative names | Labuyo ice cream, Chili ice cream |
|---|---|
| Type | Ice cream |
| Place of origin | Philippines |
| Region or state | Bicol Region |
| Created by | 1st Colonial Grill restaurant |
| Serving temperature | Cold |
Sili ice cream is aFilipinoice cream flavor prepared usinglabuyo chili,coconut milk,puréedstrawberries and sugar. It was invented by the 1st Colonial Grill restaurant inAlbay in 2004 and has since become a highly popular flavor. It is associated with and inspired by the regional cuisine ofBicol, which characteristically serves spicy dishes in coconut milk.[1][2][3][4][5]
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
