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| Type | Snack (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associatedcuisine | Burmese |
| Main ingredients | glutinous rice,peanut oil,onions,turmeric |
| Similar dishes | Nasi kunyit |
Hsi htamin (Burmese:ဆီထမင်း,pronounced[sʰìtʰəmɪ́ɴ],lit. 'oiled rice'; also speltsi htamin) is a traditional Burmese snack ormont, popularly served as abreakfast dish, often served alongsidepeas ordried fish.[1]
The dish consists ofglutinous rice cooked withturmeric,salt, andonions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.[2]
| Salads | |
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| Rice dishes | |
| Noodle dishes | |
| Other dishes | |
| Snacks |
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| Drinks and beverages | |
| Seasonings and ingredients | |
| Miscellaneous | |
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