 | |
| Alternative names | shingaling |
|---|---|
| Type | Snack |
| Place of origin | Philippines |
Shing-a-ling is aFilipino snack made from dried thickegg noodles locally known aspancit miki that isdeep-fried and dusted with garlic, chili, and beef powder. It can also be eaten as is with a vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resemblesgreen beans.[1][2][3][4]
