Movatterモバイル変換


[0]ホーム

URL:


Jump to content
WikipediaThe Free Encyclopedia
Search

Shandong people

From Wikipedia, the free encyclopedia
People native to Shandong
Ethnic group
Shandongese
山東人
山东人
Regions with significant populations
Languages
Various forms ofStandard Chinese
Religion
Ancestral worship,Taoism,Buddhism,Christianity,Atheism, etc.

Thepeople of Shandong province orShandong people (simplified Chinese:山东人;traditional Chinese:山東人;pinyin:Shāndōng rén) refers to those who are native toShandong province, the majority (99%) are classified asHan Chinese. They speak various forms of Chinese such asJilu,Jiaoliao, andZhongyuan. There is a small Shandong community inSingapore andMalaysia.[1] Nine-tenths of the earlyoverseas Chinese in Korea also came from Shandong.[2] Shandong citizens, are also known to have the tallest average height of any Chinese province (or administrative equivalents).[3] As of 2010, 16- to 18-year-old male students inYantai measured 176.4 cm (5'9.5), while female students measured 164 cm (5'4.5).[4] Provincial average for both genders would be about 1 cm less.

History

[edit]

Modern-dayShandong is primarily located in the territories ofQi During theWarring States Period. It was the last annexed kingdom by the Qin kingdom beforeQin dynasty. After 15 years, the unified Qin Empire was toppled by peasant revolts (Chen Sheng Wu Guang Uprising etc.) and then split intoEighteen Kingdoms. On present day Shandong's territories, 3 feudal states came into existence, Jiaodong (胶东), Jibei (济北) and Qi(齐). After about 5 years (seeChu-Han Contention), the Han army led by KingLiu Bang united those kingdoms and startedHan dynasty.

After 400 years, the Han dynasty fell and the empire scattered and after the disintegration of the Cao Wei dynasty, the area of present-day Shandong was ruled by theTuoba Clan of theXianbei Tribe during theEastern Wei. The Eastern Wei eventually fell to theNorthern Qi dynasty which lasted 27 years before it was overtaken by theNorthern Zhou of central China.Emperor Wen of Sui was able to recapture ruling power to the Han Chinese from the Xianbei and establish theSui dynasty after centuries of Xianbei rule and division between different states, becomingEmperor Wen of Sui.

After unifying theNorthern and Southern dynasties, the Sui dynasty paved the way for theTang dynasty and many years of prosperity and peace. The Tang dynasty fell about 300 years after its inception. The empire again, fragmented, this time into many different states whose borders are roughly the outline of the present day provinces. During this time Shandong was known as theLater Liang (Five Dynasties) Kingdom.

In Shandong cities throughout the 18th century, there were sizable foreign settlements by the British, Germans, Americans, and Russians. For 20 years prior to the end ofWorld War I, the Germans controlled Shandong. After the defeat of Germany in WWI by the Allied forces, the cities ofChefoo andQingdao were handed to the Japanese who used the port cities for their summer fleets. This led to theShandong Problem which added to the ignition of theMay Fourth Movement and theNew Culture Movement— paving the way for the birth of modern China.

Chinese-Korean clans from Shandong

[edit]

Cuisine

[edit]

Shandong cuisine is one of the "8 Great Regional Cuisines" of China. It is noted for uses of fresh seafood, soy sauce, and spices(e.g., garlic, scallion).[5]

Vast fertile plain enabled Shandong to be a major wheat-production zone in China, so many Shandong people enjoy wheat-based food. There is a stereotype that Shandong people like to eat giantMantou(for the entire Shandong) orJianbing(Jiaodong excluded).

There are 2 main variants of Shandong cuisine with vast differences: the coastal style(normally referring toJiaodong) and the inland style (except for Jiaodong).

Inland-styled dishes are generally salty, with a prevalence of light-colored sauces, and renowned for its adept skills in slicing. Meanwhile, coastal-styled dishes are known for being fresh, tender(describing meat and seafood) and mellow.

Both styles of Shandong cuisine are representative among all Northern Chinese cooking styles and its techniques have been widely absorbed by imperial cuisine styles(e.g.,Peking Duck).

Notable dishes

[edit]
  • Dezhou Braised (Grilled) Chicken (德州扒鸡;Dézhōu pá jī) also known as "Dezhou Five-fragrant Boneless Braised Chicken" from the city ofDezhou.
  • Clay Pot Braised Pork Belly (坛子肉;tánzi ròu) the originalRed braised pork belly which has now spread all over China, and is more popularly known as Chairman Mao's favorite dish. Different provinces have different variations of this dish. Tanzi Rou, literally means brewed pork in jar, as the dish is cooked in a porcelain or clay pot. It is said that the dish originated in the Jinan Fengjilou Hotel.
  • Eight Immortal Soup (蓬莱八仙宴) a seafood stew popular among Shandong easterners (胶东人) and their settlements abroad.
  • Fluffy Scallion Pan-Cake (山东葱花饼) is a version of a scallion pancake that is much more dense, fluffier, and thicker than the more widespread southern style, Green-Scallion Oil Pancake. This type of bread can come either plain topped with sesame seeds, or stuffed with meat filling or glass-noodle or eggs and Chinese chives. Different variations exist.
  • Shandong Fried Oyster (炒生蚝)
  • Braised Sea Cucumber with Scallion (葱烧海参)
  • Pulled-Caramelized Sweet Potato (拔丝地瓜;básī dìguā)
  • Shandong Dumplings Shandong style dumplings are notably plumper and traditionally made with Pork & Cabbage (common style) or Mackerel & Leek (Jiaodong style). Shandong dumplings typically have hearty fillings, bringing people with a great sense of satisfaction.

Culture

[edit]

Evidence of theBeixin culture (5300 BC to 4100 BC), theDawenkou culture (4100 BC to 2600 BC) and theLongshan Culture (3000 BC to 2000 BC) was found in Shandong province, which provides evidence that comparatively advanced handcraft industry, agriculture and animal husbandry was prevalent in Shandong 4000 to 7000 years ago.[6][7]

Additionally, Shandong is home to some of the oldest Chinese inscriptions: Dawenkou Pottery Inscription and Longshan Pottery Inscription; the largest prehistoric settlement found to date: Chengziya (城子崖) Archeological Site; the oldest section of the Great Wall in China: theGreat Wall of Qi State; Huantai Countyoracle bone script, among the oldest found in China, were all found in Shandong. According to the research of archaeologists, Shandong was the main hub for silk manufacture from the Han dynasty to the Tang dynasty, and it was the start of the ancientSilk Road.[8]

Heritage sites

[edit]

Notable people

[edit]

Political leaders

[edit]

Academia

[edit]

Philosophers

[edit]

Literati

[edit]

Entertainers

[edit]

Athletes

[edit]

Statesmen

[edit]

Businesspeople

[edit]

References

[edit]
  1. ^Tan 2004, p. 92–93
  2. ^Rhee 2009, p. 113
  3. ^"Skeletons of 5,000-year-old 'giant' humans found in China".Independent.co.uk. 5 July 2017. Retrieved2 June 2018.
  4. ^"Average height, Yantai".Chuansong.me. 2012.
  5. ^"Shandong Cuisine".China.org.cn. Retrieved2 June 2018.
  6. ^Liu, Li (2004). The Chinese Neolithic: Trajectories to Early States. Cambridge University Press. pp. 193–194.ISBN 1139441701.
  7. ^Maisel, Charles Keith (1999). Early Civilizations of the Old World: The Formative Histories of Egypt, the Levant, Mesopotamia, India and China. Psychology Press. p. 283.ISBN 978-0-4151-0975-8.
  8. ^"Shandong – province, China".Britannica.com. Retrieved2 June 2018.

Bibliography

[edit]
Mandarin
Min
Cantonese
Gan
Hakka
Wu
Hunanese
Other
Retrieved from "https://en.wikipedia.org/w/index.php?title=Shandong_people&oldid=1266035963"
Categories:
Hidden categories:

[8]ページ先頭

©2009-2025 Movatter.jp