 Shab deg | |
| Alternative names | Shab daig |
|---|---|
| Place of origin | Kashmir |
| Region or state | Kashmir |
| Serving temperature | Hot |
| Main ingredients | Mutton,turnip |
Shab deg orshab daig (Kashmiri pronunciation:[ʃabd̪eːɡ]) is slow-cookedturnip andmuttonstew, traditionally left to simmer overnight. "Shab" means 'night' and "daig" means 'cooking pot' in thePersian language. The dish has been described asMughlai[1] origin from theKashmir Valley.[2]
