_(cropped).jpg) | |
| Type | Cake |
|---|---|
| Place of origin | Lebanon[1] |
| Main ingredients | Semolina flour,turmeric, sugar,pine nuts |
Sfouf (Arabic:صفوف,romanized: ṣufūf,lit. 'rows') is aLebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made fromsemolina flour flavored withturmeric, sugar, sesame paste,aniseed, andpine nuts, and raised withbaking powder.[2][3] Unlikebasbousa, a similar semolina cake, sfouf is not sweetened withqatir.[4][5]
.jpg) | ThisArab cuisine–related article is astub. You can help Wikipedia byexpanding it. |