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Sev puri

From Wikipedia, the free encyclopedia
Indian snack food

Sev puri
TypeSnack,chaat
Coursehors d'oeuvre
Place of originIndia
Region or stateMaharashtra
Main ingredientsPuri,sev,potatoes,onions,chutneys
VariationsBhelpuri,dahipuri,pani puri, sev papdi chaat
Sev puri from thiruvananthapuram,kerala,india
Sev puri

Sev puri is anIndian snack and a type ofchaat.[1] It is a speciality that originates[citation needed] fromMumbai, Maharashtra, India.[2]InPune and Mumbai, sev puri is strongly associated withstreet food, but is also served at upscale locations.[1][3] As of today, supermarkets in India and around the world have started stocking ready-to-eat packets of sev puri and similar snacks likebhelpuri.[4][5]

Preparation

[edit]

Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispypapdi (flat puri) which is loaded with dicedpotatoes, chickpeas,onions,tomatoes and various types ofchutneys. Some popular chutneys used include spicy mint and coriander, sweet-sourtamarind,chili andgarlic.[6] The filled puris are then heavily garnished with the signature ingredient,sev. In some regions, it is seasoned with various spices and flavors, such asraw mango,ginger, anise, cumin,clove, and chaat masala.[7][8]

The final finishes to the dish often include chopped coriander,pomegranate seeds and a drizzle of eitherlime orlemon juice.[9]

Variations

[edit]

Sev puri can be made with a variety of fillings and garnishing ingredients. Some popular variations aredahi sev puri,masala sev puri, cornmasala puri,[10]batata dahi sev puri (sev puri withdahi andpotato), andpalak sev puri (sev puri withspinach). Sometimes other chutneys andpaneer are also added in its preparation.[11]

References

[edit]
  1. ^ab"Mumbai's best chaat".CNN. 12 December 2010. Archived fromthe original on 28 December 2011. Retrieved19 March 2012.
  2. ^"CHOICE TABLES; Wide World of Food in the Capital".The New York Times. 27 November 1994. Archived fromthe original on 26 May 2015.
  3. ^"Sev puri recipe, How to make Mumbai Sev puri | Mumbai Street food".Flavors of Mumbai. 6 May 2014. Retrieved11 August 2020.
  4. ^"Mumbai: A gastronomic's paradise!".The Times of India. 27 July 2009. Archived fromthe original on 15 June 2013. Retrieved19 March 2012.
  5. ^"Swad Sev Puri (RTE)".Patel Brothers. Retrieved11 August 2020.
  6. ^Shilcutt, Katharine (19 March 2013)."Here, Eat This: A Beginner's Guide to Indian Cuisine".Houston Press. Retrieved11 August 2020.
  7. ^Dalal, Tarla (2000).Chaat Cookbook. Gardners Books. p. 116.ISBN 978-81-86469-62-0.
  8. ^"Weekend Snack: Sev Puri (Chaat), an Indian Street Snack".Kitchn. Retrieved11 August 2020.
  9. ^"Sev Puri: Recipe and Garnishes".
  10. ^"SBDP or Sev Batata Dahi Puri – anytime delight!".
  11. ^Remedios, Trina (6 March 2012)."Street food: Fast, yummy, healthy?".Times of India. Retrieved19 March 2012.
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