 A plate of kue seri muka | |
| Alternative names | Kue sri muka orputri salat |
|---|---|
| Type | Cake (layered cake),pudding,kue |
| Course | Snack ordessert |
| Place of origin | Indonesia andMalaysia |
| Region or state | Southeast Asia |
| Created by | Banjarese andMalays |
Kuih seri muka (Jawi:سري موک) ,sri muka orputri salat (lit. 'pretty face cake') is aMalay originally from Malaysia andBanjarese two-layered dessert withsteamed glutinous rice forming the bottom half and a green custard layer made withpandan juice (hence the green colour).[1] Coconut milk is a key ingredient in making thiskue. It is used to impart creamy taste when cooking the glutinous rice and making the custard layer. This kue is found inIndonesia (especially inSouth Kalimantan),[2]Malaysia andSingapore.
In 2009, the Malaysian Department of National Heritage declared seri muka as one of 100 Malaysian heritage foods and drinks.[3][4]
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 | ThisIndonesiandessert-related article is astub. You can help Wikipedia byexpanding it. |
 | ThisMalaysian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
