Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits includeManilkara (sapodilla),Chrysophyllum cainito (star-apple or golden leaf tree),Gambeya africana andGambeya albida (star-apple), andPouteria (abiu,mamey sapote).Vitellaria paradoxa (shi in several languages of West Africa andkarité in French; also anglicized asshea) is also the source of an oil-rich nut, the source of edibleshea butter, which is the major lipid source for many African ethnic groups and is also used in traditional and Western cosmetics and medications. The "miracle fruit"Synsepalum dulcificum is also placed in the Sapotaceae.
The family name is derived fromzapote, a Mexican vernacular name for one of the plants (in turn derived from theNahuatltzapotl) and Latinised byLinnaeus assapota, a name now treated as a synonym ofManilkara (also formerly known by the invalid nameAchras).