  Top:Sapin-sapin servings sprinkled withlatik and grated cheese in the Philippines Bottom:Sapin-sapin on display withlatik and fresh coconut strips | |
| Course | Dessert orsnack |
|---|---|
| Place of origin | The Philippines |
| Region or state | Luzon |
| Serving temperature | Room temperature |
| Main ingredients | Glutinous rice |
| 100[1] kcal (420 kJ) | |
Sapin-sapin is a layeredglutinous rice andcoconut dessert inPhilippine cuisine. It is made fromrice flour,coconut milk,sugar, water, flavoring, and coloring. It is usually sprinkled withlatik orgrated coconut among other toppings. The dessert is recognizable for its layers, each colored separately.[2]
The name originates theTagalog wordsapin which means "underlayer [for cushioning]" (e.g. a blanket sheet, compare withCebuanohapin). Whenreduplicated assapin-sapin, it means "having several layers".[3][4]
| Main dishes |
|  | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Noodles and pasta | ||||||||||||
| Sausages | ||||||||||||
| Lumpia andturón | ||||||||||||
| Breads, cakes, and pastries |
| |||||||||||
| Desserts |
| |||||||||||
| Condiments and ingredients |
| |||||||||||
| Beverages |
| |||||||||||
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
