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| Names | |
|---|---|
| Systematic IUPAC name (10aR,11S,12aR,25aR,25bS)-2,3,4,5,6,7,17,18,19,20,21,22-Dodecahydroxy-9,15,24,27-tetraoxo-9,10a,11,12a,13,15,24,25a,25b,27-decahydrodibenzo[g,i]dibenzo[6′,7′:8′,9′][1,4]dioxecino[2′,3′:4,5]pyrano[3,2-b][1,5]dioxacycloundecin-11-yl 3-({(10aR,11R,12aR,25aR,25bS)-2,3,4,5,6,7,17,18,19,20,21-hendecahydroxy-9,15,24,27-tetraoxo-11-[(3,4,5-trihydroxybenzoyl)oxy]-9,10a,11,12a,13,15,24,25a,25b,27-decahydrodibenzo[g,i]dibenzo[6′,7′:8′,9′][1,4]dioxecino[2′,3′:4,5]pyrano[3,2-b][1,5]dioxacycloundecin-22-yl}oxy)-4,5-dihydroxybenzoate | |
| Identifiers | |
3D model (JSmol) | |
| ChEMBL | |
| ChemSpider | |
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| Properties | |
| C82H54O52 | |
| Molar mass | 1871.282 g·mol−1 |
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa). | |
Sanguiin H-6 is anellagitannin.
Sanguiin H-6 can be found inRosaceae such as the great burnet (Sanguisorba officinalis),[1] in strawberries (Fragaria × ananassa)[2] and inRubus species such as red raspberries (Rubus idaeus)[3][4] or cloudberries (Rubus chamaemorus).[4]
Sanguiin H-6 isdimer ofcasuarictin linked by a bond between thegallic acid residue and one of thehexahydroxydiphenic acid units. It hassanguisorbic acid ester groups as linking units between glucopyranose moieties.[5] Sanguiin H-6 contributes to the in vitroantioxidant activity of raspberries.[6]