Sakhu sai mu (Thai:สาคูไส้หมู,pronounced[sǎː.kʰūːsâjmǔː], "tapioca balls with pork filling") is aThai snack. Although it is traditionally made withsago starch (hence the namesakhu, which is Thai for sago), todaytapioca is more commonly used as a substitute. It is a popular food in Thailand and found at street stalls and markets.Sakhu sai mu is a dumpling which consists of a flour ball with a pork filling. Most people in Thailand eatsakhu sai mu withkhao kriap pak mo. The difference betweensakhu sai mu andkhao kriap pak mo is thatsakhu sai mu is covered with flour batter like a dumping whilekhao kriap pak mo is wrapped with flour batter. They have the same filling.
The ingredients ofsakhu sai mu are tapioca flour, cilantro, finely chopped onion, lean pork finely chopped, brown sugar, Thai fish sauce, finely chopped fresh hot chilies and roasted peanuts.
