| Type | Sausage |
|---|---|
| Place of origin | Laos |
| Associatedcuisine | Lao cuisine |
Sai gork (Lao:ໄສ້ກອກ, alsosai gok,sai kok orsai krok), also known assoured Lao sausage,[1] is a sour sausage inLao cuisine. The ingredients forsai oua (Lao sausage) andsai gork are mainly the same, butsai gork uses cooked Laosticky rice as an additional ingredient in the filling. Thesai gork is then allowed to "sour" or ferment at room temperature for several days.[2] This style of Lao sausage can also be found in Northern and Northeastern Thailand where the Lao cultural and culinary influence have reached.[3]
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