Sólet (Hungarian:[ˈʃoːlɛt]) is a traditional Hungarian-Jewish stew made withkidney beans,barley,onions,paprika, and usually meat. While traditionally a Jewish food, prepared on Fridays beforeShabbat and eaten the following day for lunch, it is also commonly eaten by non-Jewish Hungarians, who may even add pork.
Sólet is a variant ofCholent, the traditional Jewish Shabbat dish. It was likely modified by the Magyars living inPannonia when theJews arrived[1] and introduced it to them.[dubious –discuss]
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