| Rumpelmayer's | |
|---|---|
![]() Interactive map of Rumpelmayer's | |
| Restaurant information | |
| Established | 1930 (1930) |
| Closed | 1998 (1998) |
| Location | 50 Central Park South, New York, New York, 10019, United States |
| Coordinates | 40°45′55″N73°58′34″W / 40.76528°N 73.97611°W /40.76528; -73.97611 |
Rumpelmayer's was a café and ice cream parlor[1] in theHotel St. Moritz and part of a chain started byAnton Rumpelmayer. It was popular for children's birthday parties, Sunday breakfasts, and afternoon teas.[2] The Art Deco restaurant was designed byWinold Reiss and overlookedCentral Park.[3]
The pink walls had Egyptian-style mosaics and the room was decorated with stuffed animals.[4] They served hot fudge sundaes and hot cocoa, which was served in silver pots and considered " benchmark hot cocoa."[5]
Rumplemayer's opened when the St. Moritz opened in 1930[2] and closed when the hotel closed in April 1998.
This New York City-based restaurant or restaurant chain article is astub. You can help Wikipedia byexpanding it. |