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Rump steak

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Beef steak cut from the rear of a cow

A rump steak being cooked on a griddle pan

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Rump steak is acut ofbeef. The rump is the division between the leg and thechine cut right through the aitch bone. It may refer to:

A steak from the top half of an American-cutround steak primal
A British- or Australian-cut steak from the rumpprimal, largely equivalent to the Americansirloin

American and British equivalencies

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The British and Commonwealth English "rump steak" is commonly called "sirloin" in American English or Canadian English. On the other hand, British "sirloin" is calledshort loin or "porterhouse" by North Americans.^[1]

British	American

French usage

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Rump steak corresponds roughly to the French cutculotte (literally 'britches').

Thepointe de culotte, therump cap is highly recommended for braising asbœuf à la mode.

In the 20th century the English termrump steak was adopted, although with modified orthographyromsteak orromsteck.^[2] The spellingrumsteak is also attested.^[3]

References

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^"Food and Cooking in American and British English", by Susan Stempleski,Medical Magazine, Macmillan Dictionaries, February 2004
^Le Petit Robert Grand Format, Dictionnaire de la langue française, Dictionnaires Le Robert, Paris, June 1996, p. 2,551, hard cov.,ISBN 2-85036-469-X, see page 1,997 (romsteak,romsteck) and page 2,011 (rumsteak,rumsteck)
^Le Petit Larousse, Larouss, Paris, 1994

External links

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Wikimedia Commons has media related toRump steak.

v t e Cuts of beef
Upper	Chuck 7-bone Blade Flat iron Ranch Shoulder tender Prime rib Rib Rib eye Short loin T-bone Strip Tenderloin Filet mignon Sirloin Top sirloin Baseball Bottom sirloin Flap Tri-tip Round Cube Picanha Popeseye Rump Silverside
Lower	Brisket Plate Hanger Short ribs Skirt Flank Shank

Beef andveal

Production

Products

Cuts	Baseball steak Blade steak Brisket Chateaubriand steak Chuck steak Fajita Filet mignon Filet medallion Flank steak Flap steak Hanger steak Plate Picanha Ranch steak Restructured steak Rib eye Rib steak Round Rump Short loin Short ribs Shoulder tender Silverside Sirloin Top sirloin Skirt steak Standing rib roast Strip Shank T-bone Tenderloin Tri-tip Trotters Tail
Processed	Jerky Aged Bresaola Cabeza Corned beef Frankfurter Rindswurst Ground Montreal smoked Pastrami Meat extract
Offal	Brain Heart Tongue Tendon Tripas Tripe Testicles