| Type | Bread,cake,pastry |
|---|---|
| Course | Breakfast,dessert,snack |
| Place of origin | Indonesia |
| Region or state | West Java |
Roti bolen is anIndonesian baked bread pastry with crust layers similar to those ofcroissant, made from flour with butter or margarine layers, filled with cheese and banana.[1] Other variants usedurian fillings. The cake demonstrates influences from Europeanpastry.
Indonesian breads | |
|---|---|
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