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Roti bolen

From Wikipedia, the free encyclopedia
Indonesian bread
Roti bolen
TypeBread,cake,pastry
CourseBreakfast,dessert,snack
Place of originIndonesia
Region or stateWest Java

Roti bolen is anIndonesian baked bread pastry with crust layers similar to those ofcroissant, made from flour with butter or margarine layers, filled with cheese and banana.[1] Other variants usedurian fillings. The cake demonstrates influences from Europeanpastry.

See also

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References

[edit]
  1. ^Times, I. D. N.; Latifah, Devi."Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan".IDN Times.
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