.jpg) Rosca from Madrid, Spain | |
| Alternative names | Ka'ake |
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| Type | Bread |
| Region or state | Spain, Portugal, Mexico, South America, Philippines and other areas |
| Created by | Spanish andPortuguese |
| Main ingredients | Flour, salt, sugar, butter, yeast, water, and seasonings |
Rosca orroscón (lit. 'ring') is aHispanic bread dish eaten throughoutIberia andLatin America.[1] It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also calledka'ake and referred to as a "Syrian-style cracker ring".[2]
| Pan salado | |
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| Pan dulce | |
Ring and knot-shaped breads | ||
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