 Romazava | |
| Place of origin | Madagascar |
|---|---|
| Serving temperature | Hot |
Romazava ([rumaˈzavə̥]) is thenational dish ofMadagascar,[1] consisting of greens,zebu meat, tomatoes, and onions, typically accompanied by a portion of rice.[2] An integral component of the stew isbrèdes mafana, calledanamalaho in Malagasy; the plant holds anacid amide calledspilanthol in its buds that elicits a tingly, pungent, citrusy and mouth-numbing effect, inducing excessive saliva production.[3]
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