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Robert Ostfeld

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American cardiologist

Robert Ostfeld
Education	Yale University School of Medicine (MD) Harvard School of Public Health (MS)
Occupation	Cardiologist

Robert J. Ostfeld is an American cardiologist and advocate ofplant-based nutrition.

Ostfield obtained his MD fromYale School of Medicine and a Masters of Science in Epidemiology fromHarvard School of Public Health.^[1] He completed his medical internship atMassachusetts General Hospital.^[2] Ostfeld is the director of the Cardiac Wellness Program at Montefiore and Professor of Medicine atAlbert Einstein College of Medicine.^[3] He specializes in cardiovascular disease prevention.^[1]

Ostfeld is the committee co-chair of theAmerican Society for Preventive Cardiology's Nutrition Working Group.^[4] He co-authored the ASPC's 2022 Clinical Practice Statement on Nutrition and Cardiovascular Disease Prevention.^[5] Ostfeld advocates a whole-food plant-based diet to prevent cardiovascular disease and has lectured for thePhysicians Committee for Responsible Medicine.^[6]^[7] He is a council member ofTrue Health Initiative.^[2]

Ostfield is avegan in his personal life and has maintained a plant-based diet since 2010.^[6]^[8]

"Angina rapidly improved with a plant-based diet and returned after resuming a Western diet".Journal of Geriatric Cardiology.13 (4):364–366. 2016.doi:10.11909/j.issn.1671-5411.2016.04.005 (inactive 1 July 2025).PMID 27403146.{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)
Ostfeld, R. J.; Allen, K. E. (2021). "Ultra-Processed Foods and Cardiovascular Disease: Where Do We Go From Here?".Journal of the American College of Cardiology.77 (12):1532–1534.doi:10.1016/j.jacc.2021.02.003.PMID 33766259.
Belardo, Danielle; Michos, Erin D.; Blankstein, Ron; Blumenthal, Roger S.; Ferdinand, Keith C.; Hall, Kevin; Klatt, Kevin; Natajaran, Pradeep; Ostfeld, Robert J.; Reddy, Koushik; Rodriguez, Renee; Sriram, Urshila; Tobias, Deirdre K.; Gulati, Martha (2022). "Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement".Am J Prev Cardiol.10 100323.doi:10.1016/j.ajpc.2022.100323.PMID 35284849.

^^a ^b"Robert Ostfeld, M.D."U.S. News & World Report. 2016.Archived from the original on September 27, 2016.
^^a ^b"Robert Ostfeld".True Health Initiative. 2022.Archived from the original on February 22, 2025.
^"Robert J. Ostfeld, M.D."Albert Einstein College of Medicine. 2025.Archived from the original on July 22, 2024.
^"Nutrition Working Group".American Society for Preventive Cardiology. 2025.Archived from the original on July 20, 2024.
^Belardo D, Michos ED, Blankstein R, Blumenthal RS, Ferdinand KC, Hall K, Klatt K, Natajaran P, Ostfeld RJ, Reddy K, Rodriguez R, Sriram U, Tobias DK, Gulati M. (2022). "Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement".Am J Prev Cardiol.10 100323.doi:10.1016/j.ajpc.2022.100323.PMID 35284849.{{cite journal}}: CS1 maint: multiple names: authors list (link)
^^a ^bSacks, Amy (2014)."Bronx Cardiologist Prescribes Vegan Diet to Improve Your Heart and Sex Life".DNAinfo.Archived from the original on May 17, 2022.
^"Physician Profile: Robert Ostfeld, M.D., MSc".Physicians Committee for Responsible Medicine. 2015.Archived from the original on August 11, 2024.
^"Look Inside this Plant-Strong Hospital and Meet the Cardiologist Who's Leading the Charge (Video)".Forks Over Knives. 2019.Archived from the original on December 12, 2024.