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Roast lamb withlaver sauce is a recipe associated withWales andWelsh cuisine.

Lamb and mutton dishes aretraditional throughout Wales with all regions having their own variations, and the various sheep breeds make lamb dishes worthy of being the national dish.

The dish was eaten byGeorge Borrow and is mentioned inWild Wales in 1856.

Salt marsh lamb from theRiver Towy is also popular inSouth Wales.

• List of lamb dishes

• Roast lamb with laverbread recipe
• Wales the true taste website Wales food & drink awards info and recipes

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