 Rivels in Cream of Potato Soup; two of the yellow-ish rivels can be seen most clearly on the wooden spoon. | |
| Main ingredients | Eggs,wheat flour |
|---|---|
Rivels are aningredient in some types ofsoup, often a chicken-based soup (archetypically chickencorn soup) or potato soup.[1] Rivels are common inPennsylvania Dutch cooking. They are composed primarily ofegg andwheat flour, which is cut together to create small dumpling-like pieces.[2][3]
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