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| Nutritional value per 100 g (3.5 oz) | |||||||
|---|---|---|---|---|---|---|---|
| Energy | 1,674 kJ (400 kcal) | ||||||
80g | |||||||
| Sugars | 6.67g | ||||||
| Dietary fiber | 0g | ||||||
3.33g | |||||||
6.67g | |||||||
| |||||||
| †Percentages estimated usingUS recommendations for adults.[1] Source:https://medical.gerber.com/products/cereal/single-grain-rice | |||||||
Rice cereal is the name commonly given to industrially manufacturedbaby food based onrice. It is also commonly used in Rice Krispy treats. Its ingredient list is not well defined and depends on the manufacturer. It has been recommended by pediatricians in theUnited States as the initial food for solid food-ready babies for the second half of the 20th century.[2]