 | This articlerelies largely or entirely on asingle source. Relevant discussion may be found on thetalk page. Please helpimprove this article byintroducing citations to additional sources. Find sources: "Rhoifolin" – news ·newspapers ·books ·scholar ·JSTOR(September 2014) |
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| Names | |
|---|---|
| IUPAC name 4′,5-Dihydroxy-7-[α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranosyloxy]flavone | |
| Systematic IUPAC name 7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one | |
| Other names | |
| Identifiers | |
3D model (JSmol) | |
| ChEBI | |
| ChEMBL | |
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| ECHA InfoCard | 100.037.562 |
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| Properties | |
| C27H30O14 | |
| Molar mass | 578.52 g/mol |
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa). | |
Rhoifolin is a chemical compound. It is first isolated from plantRhus succedanea. The term "Rhoi" derived from generic name of plant Rhus.[1] It is aflavone, a type of flavonoid isolated fromBoehmeria nivea, China grass or ramie (leaf), fromCitrus limon, Canton lemon (leaf), fromCitrus x aurantium, the bigarade or bitter orange (plant), fromCitrus x paradisi, the grapefruit (leaf), fromOnonis campestris, thecammock (shoot) and fromSabal serratula, theserenoa or sabal fruit (plant).[2]
