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Place of origin | Kendrapara,Odisha,India[1] |
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Main ingredients | |
Rasabali (Odia:ରସାବଳୀ,IAST: rasābaḷi) is a sweet dish fromOdisha, India. It consists of deep fried flattened reddish brown patties ofchhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushedcardamom pods.[2]
Rasabali is offered toBaladevjew, and originated in theBaladevjew Temple ofKendrapara.[1] It is one of theChapana bhoga of Puri'sJagannath Temple.[3] It received aGI tag on 3 October 2023.[4]
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