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Rasabali

From Wikipedia, the free encyclopedia
Sweet dish from Odisha, India

Rasabali (ରସାବଳୀ)
Place of originKendrapara,Odisha,India[1]
Main ingredients

Rasabali (Odia:ରସାବଳୀ,IAST: rasābaḷi) is a sweet dish fromOdisha, India. It consists of deep fried flattened reddish brown patties ofchhena (farmer cheese) that are soaked in thickened, sweetened milk (rabri). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushedcardamom pods.[2]

Rasabali is offered toBaladevjew, and originated in theBaladevjew Temple ofKendrapara.[1] It is one of theChapana bhoga of Puri'sJagannath Temple.[3] It received aGI tag on 3 October 2023.[4]

See also

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References

[edit]
  1. ^abMohanty, Gopinath (2003).Cultural Heritage of [Orissa]: pts. 1-2. Katak. State Level Vyasakabi Fakir Mohan Smruti Samsad. p. 650.ISBN 978-81-902761-3-9.
  2. ^"Rasabali".vegetarian-restaurants.net. Archived fromthe original on 7 February 2013. Retrieved14 July 2007.
  3. ^Miśra, Narayan (2007). Mishra, Durga Nandan (ed.).Annals & Antiquities Of The Temple Of Jagannatha. Sarup & Sons. p. 190.ISBN 978-81-7625-747-3.
  4. ^"Kendrapara's famous sweetmeat 'Rasabali' gets GI tag".Odisha TV.
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