Raisin cake is a type ofcake that is prepared usingraisins as a main ingredient. Additional ingredients are sometimes used, such as chocolate and rum. Raisin cake dates back to at least the time of the reign ofDavid, circa 1010–970 BCE. Boiled raisin cake is prepared by boiling various ingredients and then baking the mix in an oven. It dates back to at least the time of theAmerican Civil War (1861–1865).
Raisin cake is typically prepared using standard cake ingredients and raisins as a primary ingredient. Whole or chopped raisins can be used.[1] Additional various ingredients are also sometimes used, such as rum, chocolate, and others.[2][3][4] The use of rum can serve to plump-up the raisins via the added moisture,[3] and the raisins can be marinated in rum before the cake is prepared.[5] Spices such as cinnamon, nutmeg, cloves and pumpkin spice are sometimes used.[6][7]
Boiled raisin cake is a type of raisin cake whereby various ingredients are first boiled, after which the batter is placed in cake pans then baked.[6][14] It is sometimes prepared with the omission of some standard cake ingredients, such as butter, eggs or milk.[15] Boiled raisin cake may have a moist consistency.[16] The cake dates back to the time of theAmerican Civil War (1861–1865), when it was prepared in frontier areas using theDutch oven.[17] Basic versions during this time were typically prepared using only raisins, sugar and a fat, such as vegetable shortening or lard.[17] Boiled raisin cake has been referred to as a type ofwar cake.[17][18]
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