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Ayva tatlısı

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(Redirected fromQuince dessert)

Turkish and Armenian dessert made with quince fruits

Quince dessert

Course	Dessert
Place of origin	Turkey
Serving temperature	Warm or cold
Main ingredients	Quince fruit,cloves, water,sugar , andkaymak andwalnuts for topping and decoration
Media: Quince dessert

Ayva tatlısı is a dessert fromTurkish cuisine that is made withquince. Thequince is cooked by boiling in water or in the oven withcloves, sweetsyrup and filled with apple or quince meal,raisins and topped withkaymak,orice cream.^[1] It is often served as halves, with the inside slightly carved out. The dish is eaten warm and cold throughoutTurkey, particularly duringwintertime.^[2]

References

[edit]

^"Ayva Tatlısı Tarifi".nefis yemek tarifleri.
^"What to do with quince, the mysterious fruit of winter".Gourmet Traveller.

Armenian cuisine

Հայկական խոհանոց

History

Appetizers and salads

Beverages

Mineral water	Arzni Bjni Dilijan Hankavan Jermuk
Non-alcoholic beverages	Apple juice Apricot juice Armenian coffee Blackberry juice Cornelian cherry juice Grape juice Kompot Mulberry juice Peach juice Pear juice Plum juice Pomegranate juice Raspberry juice Sea buckthorn juice Sharbat Tahn Tarkhun Tsirani apur Watermelon juice
Beer	Ararat Dargett Erebuni Gyumri Kilikia Kotayk
Distilled beverages	Ararat Noy Oghi Mulberry oghi [hy]
Wines	Karmrahyut Mulberry wine Pomegranate wine Zorah Karasi
Grape varieties	Ararat Areni Meghrabujr Mskhali Nazeli Nerkarat Voskehat

Breads

Condiments and spice mixes

Dairy and cheese

Fish and seafood

Grilled meats

Main entrées

Desserts

Soups and stews

See also

Food festivals

Ingredients

Vegetables and fruits	Apple Apricot Raspberry Pear Orange Lemon Melon Honeydew Watermelon Quince Blackberry Cornelian Cherry Barberries Sea buckthorn Plum Peach Rose hip Nectarine Raisin Grape Fig Strawberry Blueberry Mulberry Bean Bell pepper Cabbage Carrot Chickpea Cucumber Eggplant Green bean Lentil Mushroom Radish Okra Olive Pomegranate Potatoes Pumpkin Tomato Spinach Zucchini Armenian cucumber Onion Maize
Herbs and spices	Black pepper Cilantro Dill Watercress Garlic Mint Nuts Walnut Almond Hazelnut Pine Nut Basil Purple basil Oregano Paprika Parsley Tarragon Coriander Satureja Summer savory Thyme Leek Chive Celery Marjoram Bay leaves Aveluk Sumac Cumin Caraway Cardamom Mahleb Clove Anise Fennel Fenugreek Blue fenugreek Allspice Ziziphora Saffron Cinnamon Ararat salt Sevan salt Yerevan salt

Instruments

v t e Turkish cuisine
Beverages	Non-alcoholic beverages Mırra Pekmez Rize tea Salep Şalgam Şerbet Şıra Turkish coffee Turkish tea Fermented beverages Ayran Hardaliye Boza Kefir Yayık ayranı Beers Beer in Turkey (main article) Efes Bomonti Pera GaraGuzu Tekel (inactive) Distilled beverages Rakı Wines Turkish wine (main article) Adakarası Boğazkere Çalkarası Kalecik Karası Öküzgözü Papazkarası
Breads	Bazlama Boyoz Çerkes simidi Gözleme Kandil simidi Katmer Lavaş Nokul Pide Pişi Poğaça Saj bread Simit Tandır bread Kete (food)
Appetizers and salads	Meze (main article) Acuka Bakla Ezmesi Cacık Çiğ köfte Çoban salad Deniz börülcesi salatası Dolma Humus Katık İçli köfte İmam bayıldı Kabak çiçeği dolması Kısır Kokoreç Lakerda Mercimek köftesi Midye dolma Pastırma Patlıcan salatası Pilaki Piyaz Sarma Sucuk Şakşuka Taramasalata Tarator Turkish cold bulgur soup Yoğurt
Cheeses	Beyaz peynir Braided cheese Circassian cheese Civil peyniri Çömlek cheese Dolaz cheese Hellim Kars gravyer cheese Kaşar cheese Kaşkaval cheese Künefe peyniri Lavaş cheese Lor cheese Mihaliç cheese Saganaki cheese Teleme peyniri Tomas peyniri Tulum cheese Van herbed cheese
Soups	Çorba (main article) Analı kızlı soup Balık çorbası Ezogelin İşkembe Kuzukulağı çorbası Mercimek Tarhana Toyga soup Yayla çorbası Erişte aşı Keledoş Kelle paça Chicken soup
Dishes	Arnavut ciğeri Ayva dolması Balık ekmek Barbunya pilaki Börek Buğu kebabı Bulgur Bursa Cantik Pide Çorbalık kesme Şevketibostan yemeği Şırdan Çiğ börek Çılbır Colocasia with lamb Corn poppy with lamb Domates dolması Etli makarna Kabaklı peynirli börek Kavurma Erişte Kelle Paça Kömbe Kuru köfte Elma dolması Harput meatballs Ispanaklı Selanik Böreği İçli Pide İzmir köfte Kapuska Karnıyarık Keşkek Kuru fasulye Lâpa Lahmacun Lepsi Libje lebje basta Mallow with lamb Mantı Menemen Mirik meatball Musakka Papucaki Patlıcan dolması Patlıcan kızartması Patlıcan kebabı Perdeli pilav Pilav Piyaziye Puf Böreği Siron Su Böreği Soğan dolma Tas kebap Tatar böreği Türlü Uzun erişte Van köfte Yahni
Grilled meats	Kebab (main article) Adana kebab Akçaabat meatballs Alinazik kebab Beyti kebab Cağ kebab Döner kebab İnegöl meatballs İskender kebab Köfte Miskender Eggplant kebab Pideli köfte Şiş kebab Şiş köfte Şiş tavuk Tire meatballs
Desserts	Turkish desserts (main article) Acıbadem kurabiyesi Aşure Ayva tatlısı Balparmak tatlısı Baklava Bülbül yuvası Cevizli sucuk Cevizli kuru incir tatlısı Cevizli Irmik Tatlısı Cezerye Dilber dudağı Dibile Dondurma Ekmek kadayıfı Fig roll Fenike tatlısı Güllaç Helva Hanım göbeği Hoşaf Hoşmerim Ispanaklı kek İzmir Bomb Kurabiye Kabak tatlısı Kalburabastı Kavala Almond Cookies Kazandibi Kaysefe Kestane şekeri Keşkül Köylü pastası Kurabiye Künefe Lokma Lokum Macun Mesir macunu Muğla halkası Muhallebi Murabbalı mecidiye Nevzine tatlısı Orcik candy Pepeçura Pestil Pişi Pişmaniye Şambali Şekerpare Şıllık Supangle Sütlaç Revani Sütlü Nuriye Şöbiyet Tahin-pekmez Tahini roll Tavukgöğsü Trileçe Tulumba Un kurabiyesi Vezir parmağı Zerde
Frequent ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Pul biber Red pepper Thyme Urfa pepper Walnut
Unique instruments	Cezve Çaydanlık Kazan Mangal Oklava Sac Semaver Tandır
Related cuisines	Arab Balkan Caucasian Central Asian Greek Iranian Kurdish Levantine Mediterranean Middle Eastern Mongolian Ottoman Tatar
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