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Pyrus× michauxii

From Wikipedia, the free encyclopedia
(Redirected fromPyrus anatolica)
Species of pear tree

Pyrus× michauxii
Scientific classificationEdit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Rosales
Family:Rosaceae
Genus:Pyrus
Species:
P. × michauxii
Binomial name
Pyrus× michauxii
Bosc ex Poir., 1816
Synonyms

Pyrus × anatolica(Browicz, 1972)

Pyrus × michauxii (Turkish:som ahlat[2]) is an interspecific hybrid species ofpear in the familyRosaceae. It is the result of a hybridisation involvingP. communis,P. elaeagrifolia andP. spinosa, and isendemic toTurkey.[3][4]

The branches, leaves, and fruit have been analyzed for the presence ofarbutin,[5]phenolics,flavonoids, andantioxidant activity,[6] as well asphytochemical, antioxidant,antimicrobial, andantifungal activity.[7][8]

References

[edit]
  1. ^Güner, A.; Zielinski, J. (1998)."Pyrus anatolica".IUCN Red List of Threatened Species.1998: e.T31327A9626788.doi:10.2305/IUCN.UK.1998.RLTS.T31327A9626788.en. Retrieved17 November 2021.
  2. ^"Pyrus anatolica".AGROVOC Multilingual Thesaurus. Food and Agriculture Organization of the United Nations. 28 May 2024. Retrieved26 October 2024.
  3. ^"Pyrus × michauxii Bosc ex Poir. | Plants of the World Online | Kew Science".Plants of the World Online. Retrieved2024-12-27.
  4. ^Muminjanov, Hafiz; Karagöz, Alptekin (2018).Biodiversity of Turkey: Contribution of Genetic Resources to Sustainable Agriculture and Food Systems (Report). Food and Agriculture Organization of the United Nations. p. 50. Retrieved26 October 2024.
  5. ^Bulduk, İbrahim; Şahin, Mehtap Dönmez; Şanlı, Senem (2016)."Arbutin Analysis in Leaves, Fruit and Branches of Pyrus Anatolica, Method Optimization".Eurasian Journal of Analytical Chemistry.11 (5):233–244.doi:10.12973/ejac.2016.135a. Retrieved26 October 2024.
  6. ^Kayhan, Rukiye; Bulduk, Ibrahim; Korcan, Safiye Elif; Abed, Ahmed Badri; Ünal, Arzu (2024)."Flavonoids, Phenolics and Antioxidant Evaluation of Different Parts of Three WildPyrus Species from Turkey".Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.94 (4):903–911.doi:10.1007/s40011-024-01642-z. Retrieved26 October 2024.
  7. ^Erturk, Aliye Gediz; Erturk, Omer; Ayvaz, Melek Çol; Erturk, Emine Yurdakul (2018)."Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey".Celal Bayar University Journal of Science.14 (1):81–92.doi:10.18466/cbayarfbe.363384. Retrieved26 October 2024.
  8. ^Korcan, Safiye Elif; Kayhan, Rukiye; Ünal, Arzu; Jahan, Israt (2021)."İç Batı Anadolu Üç Ahlat Türünün Antimikrobiyal Etkilerinin Belirlenmesi" [Determination of the Antimicrobial Effects of Three Wild Pear Species in Central Western Anatolia].Afyon Kocatepe Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (in Turkish) (21):250–256.doi:10.35414/akufemubid.761813.hdl:11630/8994. Retrieved26 October 2024.
Cultivars
Pear
Pear
Species
Natural hybrids
Related topics
Pyrus anatolica


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