| Putian cuisine | |||||||||||
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.jpg) Putian-stylelor mee | |||||||||||
| Chinese | 莆田菜 | ||||||||||
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| Henghwa cuisine | |||||||||||
| Traditional Chinese | 興化菜 | ||||||||||
| Simplified Chinese | 兴化菜 | ||||||||||
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| Chinese cuisine |
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Ingredients and types of food |
Putian cuisine, also known asHenghwa cuisine orHenghua cuisine, is a style ofChinese cuisine originating from thePutian people ofPutian,Fujian Province. It is a style ofFujian cuisine.
Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine.
Putian cuisine is also eaten by theChinese diaspora in South-East Asia. The eponymous "Putien" restaurant in Singapore, originally a simplekopitiam, won aMichelin star in 2016[1] and has since franchised itself into an international chain.[2]
| English | Traditional Chinese | Simplified Chinese | Pinyin | Pe̍h-ōe-jī | Description |
|---|---|---|---|---|---|
| Bian rou soup | 扁肉汤 | biǎn ròu tāng | Fine pork dumplings in broth. The dumpling wrapper itself is also made from pork meat. | ||
| Duotou clams | 哆头蛏 | duō tóu chēng | Chinese razor clams (Sinonovacula constricta) from the village of Duotou are a seasonal delicacy available from April to August.[3] | ||
| Henghwa friedbee hoon | 兴化炒米粉 | ||||
| Lor mee | 滷麵 | 卤面 | lǔ miàn | ló͘-mī | |
| Lychee pork | |||||
| Stir-fried yam |
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